Egg Roll in a Bowl
Anyone else have a problem finding recipes for a whole huge cabbage you got from the store? I always have to buy one for a recipe, I use half, and then it just sits there going to waste. Not any more! Because I could make this recipe every week for lunch and it would be so good! Such awesome flavor, you can add heat for the spicy lovers and it's packed with veggies and low carb! Try it out!
Egg Roll in a bowl
Prep time: 10 minutes | Cook time: 15 minutes
Ingredients
- 1 lb cabbage chopped
- 1 cup shredded or matchstick carrot
- 1 medium onion, diced
- 1 lb ground pork sausage
- 2 Tbsp sesame oil
- 4 cloves garlic
- 1 Tbsp ginger
- 1 Tbsp rice vinegar
- 1/4 cup soy sauce
- 1 Tbsp Hoisin
- 1 Tbsp Sriracha
- 1/2 tsp salt
- 1/2 tsp black pepper
- Green onions for garnish
Bang Bang Sauce
- 1/2 cup mayo
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 2 Tbsp sriracha
Instructions
Heat the skillet with sesame oil. Add onion and pork sausage and brown. Add the garlic and ginger and stir around. Add the cabbage and carrots and cook, stirring frequently, until wilted. Add salt and pepper to the cabbage/meat mixture and stir.
Get your sauce together by adding rice vinegar, hoisin, sriracha, and soy sauce to a bowl and stirring.
Add sauce to the pan and let cook for a few minutes while you get the bang bang sauce together.
Add bang bang sauce ingredients all together and stir until combined.
Add bang bang sauce to the top of the egg roll mixture, top with green onions and serve.
Enjoy!
