Asian Beef Noodles
WE LOVE ASIAN FOOD! Everyone in the house loves it. We absolutely love getting it for take out, but one huge problem….the closest place is 30 minutes away! This recipe has come to the rescue many many times. It's packed with flavor and totally adjustable to your heat preferences. I love spicy, but the rest of my family....not so much. So add some Sriracha if you like heat!
Asian Beef Noodles
Prep time: 10 minutes | Cook time: 15-20 minutes
Ingredients
- 1 lb thinly sliced beef steak
- 2 Tbsp soy sauce
- 2 Tbsp avocado oil
- 1 shallot, sliced
- 3 cloves garlic
- 1 can of green chilies
- 2 red bell peppers, thinly sliced
- 1 lb baby bok choy or you could totally do broccoli (just add to the pan with the red pepper)
- 1 package rice noodles
- Chopped peanuts to top
Sauce:
- 2 Tbsp oyster sauce
- 2 Tbsp soy glaze
- 2 Tbsp soy sauce
- 2 Tbsp sriracha
- 2 Tbsp fish sauce
- 3 Tbsp brown sugar.
Instructions
First slice your beef into thin slices and add it to a bowl with the soy sauce. Let this marinade while getting everything else ready.
Get your sauce together. Add all the ingredients to a bowl and then set aside.
Then you want to get a pot of water starting to boil — you don’t want to put in your noodles until just before you need them ready.
Add avocado oil to your frying pan on medium high heat. When it’s hot, add the shallot and garlic and cook for 3 minutes. Then add the beef and green chilies. Cook until all sides of the steak are browned. While stirring the beef around, this is the time to add your rice noodles to the boiling water and cook for 5 minutes. Add the red pepper to the steak and cook for 5 minutes. Then the noodles should be ready —Now to put it all together—Add the bok choy, noodles, and sauce to the pan and toss to combine. Let this cook together for a few minutes.
Add peanuts and lime slices and dish it up. You could absolutely add some heat with some extra sriracha too.
Enjoy!
