Hawaiian Banana Muffins
Banana, Coconut, pineapple and chocolate? YES PLEASE! These were an experiment that turned out so yummy! Moist, and full of all kinda of different flavors. So good!
Hawaiian Banana Muffins
Prep time: 10 minutes | Cook time: 18 minutes
Ingredients
- 2 cups flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 2 eggs
- 1/2 cup sugar
- 1 6 oz pineapple juice
- 1 stick softened butter
- 2 ripe bananas
- 1 tsp vanilla
- 1/2 cup unsweetened coconut
- 1/2 cup mini chocolate chips
Instructions
Combine flour, salt, baking soda, and cinnamon, set aside.
Cream together sugar and butter (or skip this because I did 😋) add eggs, pineapple juice, bananas, vanilla, and mix well.
Add dry ingredients until all combined. Add in coconut and chocolate chips.
Scoop into a greased muffin pan.
Bake at 350 degrees for 18 minutes.
Enjoy!
